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Vegetables: list of names and types

Eggplant

Ask people to describe the eggplant 🍆 and most likely, most will remember the dark purple color, glossy shine and the droplet shape of this fruit. Eggplants are known all over the world, but they are still in high demand in India, which is the birthplace of this fruit. Yes, it is a fruit, since from a scientific point of view, a fruit called Solanum melongena belongs to fruits, although in everyday life it is customary to call "little blue ones" vegetables.
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Healthy food

Pate

Initially, the pate was considered a delicacy, which was served on the table solely on significant occasions. Today there are many simplified versions of beef, pork liver, turkey, which are easy to do at home, thanks to the step-by-step instructions. Now the dish is made not only from chicken and other poultry livers.
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Medical clothes and devices

Colposcope

Colposcopy is a procedure that allows the doctor to look more closely at the cervix and vagina with a special tool called a colposcope. It is used to check for precancerous or abnormal areas. Kolposkop can increase the area up to 10-40 times, and some types of devices are able to take pictures.
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Cheese

Fontina cheese

Fontina cheese is considered one of the very first varieties that appeared in Italy. The first records of it are listed in the historical chronicles of Valle d'Aosta. Since then, the recipe has not been changed. Therefore, a product available for purchase, at least in Italy, corresponds to the original appearance. The main difference is considered a significant difference in taste from the existing Alpine counterparts.
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Medical clothes and devices

Medical bandages and gauze

The most popular medical products today are dressings. These items are widely used for the treatment of various kinds of wounds and burns, to maintain hygiene, as well as indispensable for surgical intervention. Bandages include a variety of medical bandages, gauze, gauze napkins, cotton wool, and patches.
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A fish

Bream

A bream, a scavenger, a chebak and a kilak, are all different names for the same fish. They belong to the genus of bream family of cyprinids. This freshwater fish is probably one of the most popular in Russia - who did not try the dried bream with beer! It is often used in cooking, it is known to everyone, even children.
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