Sea buckthorn, in addition to the sunny orange color, stands out among other berries with a huge amount of necessary and useful substances for the human body - vitamins and minerals. And if fresh berries, because of their astringency, are not to everyone's taste, then a variety of goodies, including sea buckthorn jam, are very popular and are used not only as a dessert, but also as a remedy.
Category Desserts and sweets
Jelly, despite the fact that it was served on the table for quite a long time, it gained its wide popularity only in the 60s of the last century. Now such a dish of gelatin and other viscous bases is included in complex recipes for making sweets or just lean food. Using the basic recipe of preparation, everyone can give a tasteless and aromatic flavor to the tasteless and odorless consistency.
One of the popular domestic desserts, which is equally loved and useful for adults, and for children is marshmallow. For the first time this product was prepared in the 14th century in Kolomna according to the recipe, which was kept in the strictest confidence. The monks became the creators of the delicacy, who at that time miraculously managed to turn the apples into sweet clouds.
Waffles are a popular and easy-to-prepare dessert dish that is loved by very many for their variety and taste. The idea to make waffles for the first time came to the Germans, who called the new dessert from the liquid dough the word waffel - "honeycomb". The history of delicacies The very first waffles were cooked back in medieval times, when they were perceived only as one of the varieties of regular biscuits.
Halva is a famous oriental sweet, which is made from seeds, nuts and sugar by the action of a foaming agent on a mixture of ingredients. Iran is considered the birthplace of halva, where they first tried to cook this sweet. By the way, in Arabic, halva means sweetness.
Among the huge variety of sweets present on store shelves today, marshmallows stand apart. The thing is that nutritionists treat him much more lovingly than other goodies. Moreover, they are convinced that - of course, only in moderation! - Marshmallows is almost the only sweetness of industrial production, which can bring health benefits.
Rosehip jam is still considered a rarity, despite the fact that it grows equally well both in the northern and southern regions. The problem is not the peculiarities of its geographical location, but the troubles due to the need to clear the core of stones. If this is not done, then the mass in the tongue will be pricked, associated with a glass wool accidentally falling into the mouth.
Sherbet, he is sherbet, he is sorbet ... This delicacy does not only have many names - it may well claim to be the most "many-sided". For most of us, sherbet is a sweet fudge on a milk base, to which chopped nuts and dried fruits are added. Often this dessert is also called "cream sausage".
Caramel can rightfully claim a special place among confectionery. Her taste has been familiar to us since childhood. Today, caramel can be used as an independent product, as well as be part of various desserts and pastries. In addition, it is added to coffee and hot chocolate and used as a flavor for a number of soft drinks.
Tasty, beautiful and useful. All this can be said about the favorite delicacy of children and adults - marmalade. This sweetness is one of those few that doctors recommend to use. However, only the right, that is, natural product can bring benefit. What is its benefit and what harm it can cause to a person, let's see in more detail.
Garden strawberry is a monoecious herb that was obtained by crossing Virgin strawberries with Chilean. This variety was introduced to Europe from South America during the period of colonization and became the progenitor of the variety, which was called "Victoria". Victoria was bred artificially and does not occur in the wild.
At the beginning of the twentieth century, actinidia was introduced to New Zealand, a shrub plant with fuzzy brown fruits. The islanders appreciated the taste of an unsightly-looking berry, so soon the “Chinese gooseberries” began to be cultivated and grown on an industrial scale. Thanks to the local people, the plant from the Celestial Empire received a new name in honor of the national symbol of New Zealand - the flightless bird Kiwi.
The strawberry ripening season is a real holiday for adults and children who are looking forward to the beginning of summer to taste ripe juicy berries. Despite the loud title, the “Queen of Berries” is modest and unpretentious, so there is a place for her in every garden and vegetable garden. It is easy to grow strawberries in any conditions, it requires a minimum of care, and picking ripe berries and eating them directly from the garden is truly a paradise pleasure.
Dogwood is a thermophilic plant, various species of which are common in Eurasia and the United States. Dogwood shrubs and trees prefer a subtropical climate, so their fruits are considered a delicacy in the northern latitudes. The taste of dogwood berries and jam from them is known to few and in vain, if you trust the opinion of the guru of traditional medicine.
The history of ice cream has more than one century. The first ice desserts began to prepare more chefs from the time of Alexander the Great. Certainly, these “progenitors” of ice cream were far from modern delicacy, because the recipe, remotely similar to the usual modern product, appeared for the first time only in the 17th century.
Cranberry berries are of particular value and are a real storehouse of vitamins. Autumn "Tsar Berry" boasts unique healing properties, is stored for a long time in any form, is actively used in cooking and food industry. But the most valuable product is considered to be cranberry jam, which preserves the useful properties of fresh berries.
Cheesecake is a popular dessert based on cream cheese. This dish can be seen in the menu of the absolute majority of restaurants. Every chef has his own special recipe for dessert. It may look like a regular children's casserole or a thick gelatin cake. Cheese cakes are served raw, cooked in the oven, microwave or multi-cooker.
Lingonberry is a berry that has a bright taste with subtle notes of bitterness. Outwardly, the product looks like a small red apple with a supple texture. Lingonberries have a disinfecting effect and can be stored much longer than currants, raspberries or strawberries. What you need to know about the product, how to prepare lingonberry jam in three different ways and what medicines can be replaced with sweet fruits?
Cherry plum - the predecessor of garden plum. There are several varieties of the product that differ in color (yellow / red / dark purple), taste and texture. The size of the fruit does not exceed 3 centimeters, and the sweet and sour plum variety is most popular. Cherry plum is rarely eaten fresh.
Watermelon Jam - Seasonal Dessert. It may seem that it is impossible to make jam from this berry because the flesh is too watery and the crusts are dense. But this is not so. Create a dessert at home is not difficult. The cooking process is identical to the usual apple / pear / raspberry jam.
Pineapple belongs to the family of herbaceous perennials, whose homeland is Brazil (American tropics). In this area, the plant was cultivated already in the 15th century, when Columbus traveled the world and was able to taste this fruit for the first time. After that, pineapple became known in various parts of Africa and India, on the islands of the Pacific basin.