Category Healthy food

What does “non-GMO” labeling mean?
Healthy food

What does “non-GMO” labeling mean?

Every second person perceives the inscription "without GMOs" as a kind of signal - "it is necessary to take." But, as the survey shows, the percentage of those who actually understand what the GMO abbreviation means is quite small. Even fewer people understand what is hidden behind the label "non-GMO", on which products this label may be, does the absence of the designation mean that the product necessarily contains this very GMO and whether it is necessary to be afraid of it.

Read More
Healthy food

The whiten flour: white bread is dangerous

A baker in a starched cap kneads dough made of perfect white flour - and then proudly takes out high loaves of bread with a golden crispy crust and a snow-white lush crumb from the oven. Of course, this picture of commercials is familiar to many of us. Bread from the flour "snow white" really looks very aesthetically pleasing.
Read More
Healthy food

What does “non-GMO” labeling mean?

Every second person perceives the inscription "without GMOs" as a kind of signal - "it is necessary to take." But, as the survey shows, the percentage of those who actually understand what the GMO abbreviation means is quite small. Even fewer people understand what is hidden behind the label "non-GMO", on which products this label may be, does the absence of the designation mean that the product necessarily contains this very GMO and whether it is necessary to be afraid of it.
Read More
Healthy food

Pate

Initially, the pate was considered a delicacy, which was served on the table solely on significant occasions. Today there are many simplified versions of beef, pork liver, turkey, which are easy to do at home, thanks to the step-by-step instructions. Now the dish is made not only from chicken and other poultry livers.
Read More
Healthy food

Top 6 amazing facts about sushi that you might not know

Despite the fact that the Japanese restaurant can be found quite often, sushi is still a mystery to us. This dish is not only useful, tasty, but also "secret". Reveal the secret of Japanese cuisine, agreed to the chef of a restaurant. Most recently, he returned from Japan, where he spent two years.
Read More
Healthy food

Food for months

As the weather changes around the world, the diet is filled with fresh, affordable seasonal produce. Each season offers many wonderful fresh produce — a great opportunity to start experimenting and trying new recipes or processing old ones to include more seasonal fruits and vegetables.
Read More
Healthy food

Food in August

In August, food should be distributed in a special way, since many products are simply not perceived by the body due to the constant elevated temperature. It is better to surround yourself during this period with fruits and vegetables. Changing not only the diet, but also the rhythm of life. Therefore, you should carefully select products, because you need to use fewer calories and more fluid.
Read More
Healthy eating

Dangerous foods that people eat for some reason

People often eat harmful foods, as they are tasty and should rather be classified as useless for human health. But sometimes truly unique products may appear on people's tables - there are still those who eat terrible-tasting dishes that can also cause significant damage to health and even kill.
Read More